About the glory magnificent Uzbekistan
Uzbekistan is located in the central Asia. It borders on Kazakhstan in the North, Turkmenistan – in the Southwest, Kyrgyzstan and Tajikistan in the East, Afghanistan in the South. The general length of the borders is about 5300 kilometers.
Traveling about Uzbekistan is possible at any time of the year but the best periods to come are from March to July and from September to October inclusive.
Uzbek traditional cuisine is probably the best in Central Asia. It adopted and modified recipes foreign merchants once shared with the locals during the Silk Road times. The most popular Uzbek dishes are the following
Uzbekistan is located in the central Asia. It borders on Kazakhstan in the North, Turkmenistan – in the Southwest, Kyrgyzstan and Tajikistan in the East, Afghanistan in the South. The general length of the borders is about 5300 kilometers.
Traveling about Uzbekistan is possible at any time of the year but the best periods to come are from March to July and from September to October inclusive.
Uzbek traditional cuisine is probably the best in Central Asia. It adopted and modified recipes foreign merchants once shared with the locals during the Silk Road times. The most popular Uzbek dishes are the following
- •Pilaf (osh in Uzbek) is Uzbekistan’s signature dish. It is made of rice cooked in stock with oil, meat, spices, and carrots. Every Uzbek region has its own unique pilaf recipe.
- •Samsa is a triangular or rectangular pasty filled with meat, onion and little piece of broadtail fat, or with chopped potatoes or pumpkin.
- •Shurpa is a soup with mutton chunks and vegetables.
- •Manti is steamed Uzbek dumplings with meat and potato fillings or pumpkin fillings - all with little broadtail fat pieces, onion and spices (cumin and pepper).
- •Nahud is braised chickpeas (garbanzos) and mutton.
- •Shashlik is Uzbek shish kebab made from a variety of meats and having a lot of recipes
touristic places of Tashkent city-Uzbekistan